Holy Cow Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 medium Cool Whip
1 Heath candy bar

Preparation

Mix and bake cake according to box directions. As soon as you take the cake from oven, punch holes in it with the handle of a wooden spoon. Pour whole can of Eagle Brand milk evenly over cake. Next, pour caramel over cake. Refrigerate overnight. Remove; spread Cool Whip on top. Sprinkle with crushed Heath bar.