Cream Of Broccoli Soup - cooking recipe

Ingredients

1/3 c. each diced leek, onion and celery
1 c. broccoli, diced
3 Tbsp. butter
3 Tbsp. flour
3 c. chicken stock
1 c. light cream
salt, pepper and thyme

Preparation

Melt butter.
Saute vegetables 5 minutes over low fire.
Blend in flour.
Then add chicken stock.
Bring to a boil.
Season and let simmer until vegetables are tender.
Add cream.
Perfect for a cold winter afternoon.