Butternut Squash Casserole - cooking recipe

Ingredients

2 c. cooked butternut squash, mashed
1/2 c. sugar
2 eggs
1/3 stick margarine, softened
1 tsp. vanilla or lemon flavoring

Preparation

Combine all ingredients and pour into a 7 x 11-inch buttered baking dish.
Sprinkle top with cinnamon.
Bake at 350\u00b0 for 30 minutes.