Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1 c. Cheddar cheese, shredded
1/2 c. chopped onion
salt and pepper

Preparation

Combine ingredients and top with 1/2 cup butter or margarine and 1/2 cup cornflakes.
Bake at 350\u00b0 for about an hour.