Mexican Casserole - cooking recipe

Ingredients

approximately 3 to 4 flour tortillas
approximately 2 c. cooked chicken, cubed
shredded Mexican cheese
1 can cream of mushroom or chicken soup
1 1/2 c. sour cream

Preparation

Mix the soup and sour cream together and reserve. Break up the flour tortillas into pieces, about 2-inches. Spray lasagna pan with cooking oil. In a lasagna pan, begin layering with tortilla pieces, soup, chicken and shredded cheese. Continue until pan is full, ending with the soup. Bake approximately 30 minutes or until bubbly and lightly browned.