Miss Betty'S Drop Tea Cakes - cooking recipe

Ingredients

1 3/4 c. sugar
2 eggs
2 sticks butter
3/4 c. vegetable oil
4 c. plain flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
2 1/2 tsp. vanilla flavoring

Preparation

Cream together sugar, eggs, butter and vegetable oil.
Add flour, soda, cream of tartar, salt and vanilla.
Mix all ingredients very well.
Drop from teaspoon onto a cookie sheet. Press with a fork.
Bake at 350 degrees for 10-15 minutes.