Chocolate Cake Pudding - cooking recipe

Ingredients

3/4 cup sugar
1 cup flour
1 tsp. vanilla
2 Tbsp. cocoa
1/2 cup milk
3 Tbsp. melted butter

Preparation

Mix batter and pour into 9 x 9 inch square pan.
Mix dry ingredients of topping together.
Sprinkle over top of batter. Gently pour water over top.
Bake at 400 degrees until done. Batter will rise to top during cooking.
Cake and pudding will be underneath.
Serves 4.