Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
9-inch pie shell
1/2 tsp. cloves
2 c. water
1/4 c. vinegar
2 eggs
2 Tbsp. butter

Preparation

Combine sugar, flour, salt and spices in heavy pan; mix thoroughly.
Add water, vinegar and eggs; beat vigorously with rotary beater for a few minutes.
Cook until thick, stirring constantly.
Remove from heat and stir in butter.
Pour into a baked 9-inch pie shell.
Cool.
Serve plain or with whipped cream.