Marinated Shrimp - cooking recipe

Ingredients

10 lb. shrimp
1 tsp. salt
1 tsp. seafood seasoning
1 1/2 c. mayonnaise
1 1/2 c. ketchup
1 tsp. garlic salt
1 small onion, chopped
3/4 tube anchovy paste

Preparation

Boil shrimp in enough water to cover with salt and seafood seasoning.
Boil until pink; drain, peel and devein.
Combine remaining ingredients.
Put shrimp in sauce and marinate overnight in airtight container in refrigerator.