Praline Bars - cooking recipe

Ingredients

2 sticks oleo
1 c. chopped pecans
1 c. packed brown sugar
whole graham crackers (about 20 double ones)

Preparation

Spray sheet cake pan or cookie sheet (with sides) with Pam. Lay whole graham crackers flat in pan covering entire bottom.
If necessary, fill in any gaps with broken crackers.
Preheat oven to 350\u00b0.
Melt oleo and dissolve sugar in saucepan, then boil for 2 minutes.
Add pecans and pour evenly over crackers and bake for 10 minutes.
Before completely cool, cut into bars of desired size. Makes about 36 to 42.