Tex-Mex Stuffed Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 lb. lean ground beef
1 medium onion, finely chopped
1 clove garlic, minced
1 (16 oz.) can refried beans
1 (8 oz.) can spicy Mexican salsa
1 c. sour cream
dash of pepper
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped tomato
corn or tortilla chips for garnish

Preparation

Bake potatoes at 400\u00b0 for 1 hour or until tender.
Meanwhile, in medium saucepan, brown ground beef, onion and garlic.
Drain fat.
Add beans, salsa and pepper to taste.
Simmer, stirring occasionally for 40 minutes or until thickened.
To serve, cut an X in top of each potato.
Fluff potato with fork.
Spoon beef mixture over each potato.
Garnish with a dollop of sour cream and sprinkle with chopped green onion and tomato.
Serve with corn chips, if desired.