Jam Bars - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
3 c. quick cooking oats
2 c. packed brown sugar
1 1/2 c. butter
2 c. jam

Preparation

Sift
together\tflour,\tbaking\tpowder and 1/2 teaspoon salt. Stir in oats
and
brown
sugar.
Cut
in
butter until crumbly. Pat about
2/3
of\tthis
mixture on bottom of a 9 x 13-inch pan. Spread
with jam.
The jam will spread easier if you beat
it with
a
fork
before
spreading.
Sprinkle with remaining crumbs. Bake in a 375\u00b0 oven for 30 to 35 minutes or until lightly browned.
Cut while warm.