Ice Cream Squares - cooking recipe

Ingredients

2 sticks oleo, melted
2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
Mrs. Smith's caramel sauce (1 jar)
1/2 gal. vanilla ice cream, melted

Preparation

Mix oleo, flour, oatmeal and brown sugar; press in a cookie sheet.
Bake about 15 minutes, just until golden brown.
Cool for 5 to 10 minutes, then crumble all up.
Spread half the mixture in the bottom of a 9 x 13-inch pan.