Mock Chop Suey - cooking recipe

Ingredients

2 lb. ground beef (lean)
1 c. chopped celery
1 can cream of chicken soup
1 1/2 c. water
1/4 c. mushrooms (optional)
1 or 2 Tbsp. butter
1 onion, chopped
1 can cream of mushroom soup
1/2 c. uncooked rice
1/2 tsp. salt

Preparation

Brown beef.
Add celery and onion when beef is almost brown. Add remaining ingredients.
Mix; put in casserole and bake 1 hour at 350\u00b0.
Stir into or serve over 1 can of chow mein noodles.