Double Blueberry Sundaes - cooking recipe

Ingredients

2 c. blueberries
1/4 c. maple syrup
2 tsp. lemon juice
1 pt. vanilla ice milk or ice cream

Preparation

Combine 1 cup blueberries, maple syrup and lemon juice in saucepan.
Bring to boiling.
Reduce heat and simmer, stirring occasionally, for 4 to 5 minutes or until blueberries have popped and sauce is slightly thickened.
Add remaining blueberries.
Heat through.
Serve warm or at room temperature, spooned over ice milk or ice cream.