Baked Spaghetti - cooking recipe

Ingredients

1 (14 oz.) pkg. spaghetti
1 c. milk
2 eggs, beaten
1 (32 oz.) jar spaghetti sauce
1 lb. lean hamburger
2 c. shredded Mozzarella cheese
Parmesan cheese

Preparation

Cook spaghetti; drain and rinse with hot water.
Add milk and beaten eggs to spaghetti.
Put into a jelly roll pan.
Top with sauce, then hamburger pieces (no need to brown first) and Mozzarella cheese.
Sprinkle with Parmesan on top.
Bake for 30 minutes at 350\u00b0.