Butterfinger Ice Cream - cooking recipe

Ingredients

1 qt. whole milk
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
14 oz. water
2 Tbsp. vanilla
1 1/2 c. sugar
5 Butterfinger candy bars

Preparation

Chop up Butterfinger bars.
Mix all ingredients.
Pour into ice cream freezer and follow manufacturers directions to churn.