Squash-Tomato Casserole - cooking recipe

Ingredients

5 squash, diced
2 tomatoes, diced
salt and pepper to taste
Lawry's garlic salt
butter or margarine
2 Tbsp. uncooked rice
shredded mild Cheddar cheese

Preparation

Mix squash, tomatoes and seasoning.
Bake in 350\u00b0 oven, covered, for approximately 1 hour.
Remove from oven.
Sprinkle with cheese.
Replace cover; let stand for approximately 5 minutes before serving, until cheese melts.