Bierocks - cooking recipe

Ingredients

1 pkg. hot roll mix
2 lb. hamburger
1 onion, chopped fine
1/2 head cabbage, chopped fine

Preparation

Follow directions on hot roll mix package.
While dough is rising, brown hamburger, onion and cabbage in skillet.
Salt and pepper to taste.
Let simmer on low while dough rises.
After dough rises once, roll out to approximately 1/4-inch or thinner.
Cut into 4-inch squares and spoon on meat mixture.
Bring corners up and pinch closed.
Bake on cookie sheet at 375\u00b0 until golden brown.