Spicy Corn Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 sticks margarine or butter
1 c. milk
3 Tbsp. flour
1 tsp. salt
1 (11 oz.) can jalapeo peppers, chopped
5 (12 oz.) cans white Shoepeg corn, drained
grated cheese

Preparation

Preheat oven to 350\u00b0. Grease 9 x 13 casserole dish. Melt cream cheese and butter. Whisk together milk, flour and salt. Add to cream cheese and butter mixture. Add drained corn and chopped jalapeos to mixture and pour into baking dish. Top with grated cheese. Bake for approximately 45 to 50 minutes.