Cinnamon Coffee Cake - cooking recipe

Ingredients

2 Tbsp. cinnamon
1/2 to 3/4 cup sugar
pecans
1 box yellow cake mix (with pudding in mix is better)
1 small carton sour cream
3/4 cup water
1/4 cup oil
4 eggs
1 small pkg. vanilla instant pudding

Preparation

Mix together cinnamon, sugar and pecans and set aside.
Mix with mixer cake mix, sour cream, water, oil, eggs and pudding. Oil bundt pan and put 1/2 of cinnamon mixture.
Add 1/2 of cake mixture.
Add remaining cinnamon mixture.
Add remaining cake mixture.
Swirl with knife to create marble effect.
Bake 350 degrees for one hour.