Ingredients
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4 oz. cream cheese
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) container Cool Whip
1 graham cracker crust
Preparation
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Mix the first 5 ingredients; pour into crust.
Freeze.
Remove from freezer 3 or 4 minutes before cutting.
Keeps well frozen for 2 weeks.
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