Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1 can (8 oz.) water chestnuts, drained and chopped
1/2 c. chopped red pepper (if desired)

Preparation

Mix together sour cream, mayonnaise and seasoning.
Stir in onions, spinach, water chestnuts and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.
Makes 3 1/2 cups.