Sweet Potato Fluff - cooking recipe

Ingredients

2 large cans sweet potatoes or yams in syrup
1 (15 1/2 or 16 oz.) can crushed pineapple
2 scoops sugar
1 bag regular size marshmallows

Preparation

Cook sweet potatoes with just the juice from one can of sweet potatoes.
Let them boil for about 5 minutes.
Pour off liquid and mash the potatoes well.
Then add the sugar.
Stir well.
Add crushed pineapple, including the juice.