Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1/2 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Mix
sugar,
flour
and
salt.\tIn saucepan, bring to a boil margarine,\tcocoa
and water.
Pour over dry ingredients and add buttermilk, eggs, soda and vanilla.
Pour in greased 9 x
13-inch pan
and
bake 20 minutes at 400\u00b0.\tFrost cake, if desired.