Hamdogs (Grilled) - cooking recipe

Ingredients

1 c. finely chopped ham
3 Tbsp. pickle relish
2 Tbsp. finely chopped onions
2 Tbsp. mustard
2 Tbsp. mayonnaise
1 lb. hot dogs (Ball Park)
8 to 10 slices bacon
bottled barbecue sauce

Preparation

Mix 1st 5 ingredients.
Slit franks, cutting to ends and only 3/4 the way through.
Stuff with ham mixture.
Wrap with bacon. Secure with toothpicks.
Brush with barbecue sauce while grilling until bacon is crisp.
Serve in toasted buns.