Orange Biscuits - cooking recipe

Ingredients

2 c. flour
4 Tbsp. sugar
4 Tbsp. shortening
1 tsp. salt
2 1/2 tsp. baking powder
3/4 c. liquid (half milk and half fresh orange juice)
zest of 1 orange

Preparation

Stir dry ingredients together.
Cut in shortening; mix in zest.
Pour liquid all at one time.
Mix lightly enough to bind ingredients together.
Roll on lightly floured board to 3/4-inch thick.
Cut with 2-inch biscuit cutter.
Bake at 450\u00b0 for 20 minutes until golden brown.