Pork And Green Chili Casserole - cooking recipe

Ingredients

1 1/2 lb. pork
1 can beans, rinsed and drained
1 can cream of chicken soup
1 (14 oz.) can green chilies, chopped
1 c. quick brown rice
1/4 c. water
2 Tbsp. salsa
1 tsp. cumin
1/2 c. shredded cheese

Preparation

Stir-fry pork.
Stir in all other ingredients, except cheese. Pour into a 2-quart casserole sprayed with Pam.
Bake, uncovered, at 375\u00b0 for 25 minutes.
Sprinkle with cheese.
Bake 3 to 4 minutes longer.