Ingredients
-
1 (1 lb.) pkg. frozen raw ground turkey, thawed
1/2 c. diced celery
2 Tbsp. diced onion
1 Tbsp. low-sodium Worcestershire sauce
1/2 tsp. dried whole basil
vegetable cooking oil
1/3 c. tomato sauce
6 (2/3 oz.) slices 40% less-fat sharp Cheddar cheese
Preparation
-
Combine first 5 ingredients, mixing well.
Shape into 6 patties.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place patties on rack and cook 5 minutes on each side or until done.
Brush top of each cooked patty with tomato sauce and top with a slice of cheese.
Yield:
6 servings (166 calories per serving).
Leave a comment