Vegetable Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can French-cut green beans, drained
1 c. finely chopped celery
1 c. finely chopped onion
1/2 c. green pepper, finely chopped
4 c. grated sharp cheese
1 container sour cream
1 can cream of celery soup

Preparation

Mix all well and pour into a large casserole.
Top with 3/4 box Cheez-It crackers and melted margarine.
Bake at 350\u00b0 for 45 minutes.
Great for covered dish meals.
It makes a large amount.