Mexican Dip - cooking recipe

Ingredients

2 medium tomatoes, chopped
2 medium green peppers, chopped
2 small onions, diced
2 lb. hamburger
2 large jars Cheez Whiz, jalapeno, mild Mexican or regular (may mix to taste)

Preparation

Brown hamburger in large skillet and drain grease.
Add tomatoes, green peppers, onions and jars of Cheez Whiz and mix well.
Simmer until well heated.
Serve with nacho chips.
Can also make in a fondue pot or crock-pot.