Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1/2 c. brown sugar
1 box butter pecan instant pudding
4 Tbsp. melted butter
1/2 c. nuts (optional)
1 tsp. cinnamon

Preparation

Mix sugar, pudding and cinnamon together as a dry mixture. Let bread stand until thawed.
Make balls out of dough the size of a walnut; dip in melted butter and roll in dry mixture.
Place in angel food cake pan in layers.
Let stand 1/2 hour until raised. Bake 25 to 30 minutes at 350\u00b0.
Serve warm.
Pull apart and enjoy.