Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
5 c. potatoes, peeled and diced
1 large onion
1 1/2 pt. water
1 tsp. dried mustard
1 tsp. white pepper
1/4 lb. butter
1 pt. half and half milk
salt to taste

Preparation

Bring water to a boil.
Add potatoes and onion.
Cook for 6 minutes on medium-high heat.
Add butter, mustard and pepper. Cook 4 minutes.
Add half and half milk and oysters.
Cook 10 minutes or until potatoes are soft.
Salt to taste.