Tortilla Soup - cooking recipe

Ingredients

8 c. water
4 chicken breasts, cut in strips
3 bouillon cubes (chicken)
1 1/2 c. corn
1 c. carrots, sliced
1/2 c. celery, chopped
1 medium onion, chopped
cumin
1/2 c. picante sauce
salt and pepper
fresh cilantro
4 corn tortillas, cut in strips
1 c. instant rice
garlic salt (optional)
chili powder (optional)

Preparation

When chicken and vegetables are done, add instant rice and cook until rice is done.
Add tortilla strips