Microwave Chocolate Cake - cooking recipe

Ingredients

2 c. Micro Mix
2 eggs
1/2 c. mayonnaise
1/2 c. milk

Preparation

Spray
a
9-inch round microwave-safe dish with cooking spray. Combine
mix, eggs, mayonnaise and milk in bowl.
Pour into prepared
dish.
Microwave
at
half
power
(50% ) for 7 minutes, turning
once.
Turn
again.
Microwave at full power (100%) for 2 or 3 minutes or until cake tester inserted 1 inch from edge comes out clean.
Remove to rack to cool completely. Makes 8 servings.