Baked Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts
1 stick margarine
1 bottle cooking wine
2 Tbsp. flour
1 can mushroom soup
3 or 4 small onions
fresh mushrooms (optional)

Preparation

Salt and pepper chicken. Brown in melted margarine. Remove chicken breasts and place in Pyrex casserole (9 x 13-inches). Thicken margarine (that was used to brown chicken) with the flour. Add wine and mushroom soup to the mixture. Place onions and mushrooms around chicken; pour soup mixture over it. Bake, covered, at 325\u00b0 for 1 1/2 to 2 hours. Serve over rice.