Swiss Steak - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak (3/4-inch thickness)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. oil
1 large onion, sliced
1 (7 1/2 oz.) can tomatoes, undrained and cut up
1 (8 oz.) can tomato sauce

Preparation

Cut meat into serving size pieces.
In a small bowl, combine flour, salt and pepper.
Coat meat with seasoned flour (use all the flour). In a large skillet, brown meat in hot oil.
Add remaining ingredients. Simmer, covered, 1 1/4 to 1 1/2 hours or until tender.
Serve with potatoes or noodles.
Makes 6 servings.