Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. prepared mustard
1/2 tsp. sweet relish
3 to 4 Tbsp. Kraft salad dressing

Preparation

Boil eggs gently for 10 minutes.
Cool eggs, peel and wash. Cut eggs in halves lengthways.
Slip out yolks mashed with fork. Mix in salt, pepper, prepared mustard, sweet relish and salad dressing.
Refill whites with egg yolk mixture, heaping it up lightly.
Chopped pimentos may be added, if desired.