Spanish Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. brown sugar
1 egg
3/4 c. vegetable oil
1 c. buttermilk or 1 Tbsp. vinegar in 1 c. milk (let stand a few minutes)
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. baking powder
nuts

Preparation

Mix with spoon sugars, flour and oil.
Remove 1/2 cup and set aside for topping.
Add all other ingredients and mix.
Pour into a greased 9 x 13-inch pan and sprinkle crumbs and nuts on top. Bake at 350\u00b0 for about 30 minutes.