No Crust Chocolate Pie - cooking recipe

Ingredients

2 eggs
1 c. milk
1/4 c. softened margarine
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. sugar
1 tsp. vanilla
1/2 c. biscuit mix

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a blender (or mixer can be used) and blend on high for one minute.
Pour mixture into a greased 9-inch pie plate.
Bake 30 minutes or until set.
Cool completely before serving.
If desired top with whipped cream.