Pineapple Sage Tea - cooking recipe

Ingredients

2 c. water
2 bags regular tea
2 Tbsp. honey
3 tsp. pineapple sage leaves
2 pineapple sage sprigs (for glasses)

Preparation

Steep bags of tea in boiling water for 5 minutes.
Remove from heat and add honey and pineapple sage.
Let steep for 15 minutes. Strain and pour into glasses.