Grill-Side Garden Salad - cooking recipe

Ingredients

2 medium tomatoes, seeded and chopped (about 2 c.)
1 medium zucchini, diced (about 1 c.)
1 c. frozen whole kernel corn, thawed *
1 small, ripe avocado, peeled, seeded and coarsely chopped
1/2 c. Pace picante sauce
2 Tbsp. vegetable oil
2 Tbsp. chopped, fresh cilantro or parsley
1 Tbsp. lemon or lime juice
3/4 tsp. garlic salt
1/4 tsp. ground cumin

Preparation

*One
cup cooked, fresh corn kernels or 1 (8 3/4 ounce) can whole kernel corn, drained, may be substituted.