Rotini Lasagna - cooking recipe

Ingredients

1 lb. ziti
2 lb. Ricotta
1 to 2 eggs
dash of salt
1/2 tsp. pepper
2 tsp. parsley
1/2 c. grated cheese
spaghetti sauce

Preparation

Add salt, pepper, parsley and grated cheese to Ricotta cheese. Mix until blended.
Lay rotini on bottom of casserole dish.
Add 1/2 cup sauce, 1/2 Ricotta mixture, layer additional ziti, Ricotta and sauce.
Add Mozzarella cheese to top.
Bake in 375\u00b0 oven for 3/4 hour, covered.
Uncover and bake additional 15 to 20 minutes.