Crab Supreme - cooking recipe

Ingredients

12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small onion, finely chopped
dash of garlic salt
4 oz. Heinz chili sauce
6 1/2 to 7 oz. crab meat, drained and minced
dried parsley, chopped

Preparation

Blend the first 6 ingredients well. Spread on a shallow platter. Spread chili sauce over cheese mixture. Spread crab meat over chili sauce. Sprinkle with parsley. Serve with crackers.