Cauliflower Salad - cooking recipe

Ingredients

1 medium cauliflower
1 small avocado, diced
3 tomatoes, cut in eighths
1/2 c. Roquefort cheese, crumbled
1/2 c. French dressing
1/2 c. sliced stuffed green olives
crisp greens

Preparation

Separate cauliflower into flowerets.
Cover with ice water and chill one hour.
Drain.
Break flowerets into smaller pieces.
Add dressing and let stand 2 hours.
Just before serving add avocado, olives, tomatoes and cheese.
Toss lightly.
Serve on crisp greens. Serves 8.