Mexican Casserole - cooking recipe

Ingredients

1 c. Monterey Jack cheese, grated
1 (8 oz.) pkg. cream cheese, cubed
1 c. grated Cheddar cheese
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. oil
1/4 c. chili powder
1 (6 oz.) can tomato paste
1 c. water
1 medium jalapeno pepper, sliced
1/4 c. chopped salad olives
1 large bag tortilla chips, slightly crushed

Preparation

Toss cheeses together.
Brown meat, onions and garlic.
Add remaining ingredients except tortilla chips and cheese.
Layer in order: 1/2 chips, 1/2 sauce, 1/2 cheeses.
Repeat.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 4 to 6 servings.