Coconut Pie Filling(Diabetic, Sugar-Free) - cooking recipe

Ingredients

1 (4 oz.) can coconut
1 c. milk
4 oz. egg substitute
1 heaping Tbsp. flour
1/2 c. milk
pinch of salt
1 tsp. vanilla
1 tsp. butter or margarine
1 baked pie crust
Cool Whip, whipped cream or meringue

Preparation

Soak coconut in milk and add next 4 ingredients.
Cook until filling begins to boil.
Remove from heat.
Add vanilla and butter or margarine.
Cool; pour into baked pie crust.
Top with either Cool Whip, whipped cream or meringue.