Chicken Pie - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked and cut up
6 Tbsp. margarine, melted
3 Tbsp. flour
2/3 c. milk
1/2 tsp. salt
1 1/2 c. chicken broth
2 c. chicken
pepper to taste

Preparation

Melt butter; add flour, liquids, salt and pepper.
Allow to come to boil.
Add chicken and pour into casserole.
Top with frozen pie crust.
Bake at 425\u00b0 for 35 minutes.
Use casserole dish about the size of pie crust so that meat will be covered.