Special Occasion Rolls - cooking recipe

Ingredients

1 c. milk
1 egg
1 pkg. yeast
1/2 c. salad oil
1/3 c. sugar
1 1/2 tsp. salt
1 c. lukewarm water
5 c. flour

Preparation

Scald milk; add sugar.
Stir and cool.
Dissolve yeast in water and add to milk.
Add 1/2 of flour; stir well.
Add egg and salad oil; stir.
Add rest of flour; knead on floured board until smooth.
May be put in refrigerator for 3 to 4 days.
Let rise once.
Shape into rolls.
Let rise again.
Bake at 400\u00b0 for 15 to 20 minutes.
Brown and serve rolls.