Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. plain flour
2 Tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk

Preparation

Combine dry ingredients.
Add eggs and milk.
Beat until smooth.
Heat 1 inch of vegetable oil in a deep skillet.
Use a funnel; cover bottom of funnel with finger.
Fill with batter; release batter in circular motion.
Fry until golden brown.
Drain and sprinkle with powdered sugar.
Can be served with syrup.